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Famous Cream Puffs

Light and airy pastries filled with sweet whipped cream, perfect for celebrations or as a delightful dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 puffs
Course: Dessert, Snack
Cuisine: French
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dough
  • 1 cup water
  • 1/2 cup butter unsalted
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs cold for best results
For the Filling
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
Optional Topping
  • to taste chocolate glaze optional

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan, bring the water and butter to a boil.
  3. Add the flour and salt; stir until the mixture forms a ball.
  4. Remove the pan from heat and let it cool slightly.
  5. Beat in the eggs one at a time until the mixture is smooth and fully incorporated.
  6. Drop tablespoonfuls of dough onto baking sheets.
Baking
  1. Bake in the oven for 20-25 minutes or until they are golden brown.
  2. Allow the puffs to cool completely.
Filling
  1. In a bowl, whip the heavy cream with powdered sugar and vanilla until you see stiff peaks.
  2. Cut the tops off the cooled puffs, fill them with whipped cream, and replace the tops.
  3. Drizzle with chocolate glaze if you desire.

Notes

Store leftover cream puffs in an airtight container in the refrigerator for 1-2 days for optimal freshness.