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Creamy Everything Bagel Dip served with fresh vegetables and crackers.

Everything Bagel Dip

A creamy and flavorful dip that combines cream cheese and sour cream with everything bagel seasoning, perfect for parties and gatherings.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 8 oz cream cheese, softened Make sure the cream cheese is softened for easy mixing.
  • 1 cup sour cream Can substitute with Greek yogurt for a lighter version.
  • 3 tablespoons everything bagel seasoning Adjust according to personal preference.
  • 0.25 teaspoon garlic powder Add more if you love garlic.
  • 1 teaspoon lemon juice

Method
 

Preparation
  1. In a medium bowl, beat the softened cream cheese until it’s smooth.
  2. Add the sour cream and mix until creamy and well combined.
  3. Stir in the everything bagel seasoning, garlic powder, and lemon juice.
  4. Mix until all the seasonings are evenly distributed.
  5. Taste the dip and adjust the seasoning if necessary.
  6. Transfer the dip to a serving bowl and smooth the top.
  7. Cover and refrigerate for at least 30 minutes.
  8. Just before serving, sprinkle with additional everything bagel seasoning if desired.

Notes

Serve with bagel chips, crackers, pretzels, or fresh vegetable sticks. Store any leftovers in an airtight container in the refrigerator for up to 3 days.