Ingredients
Method
Preparation
- Preheat the oven to 300°F (150°C) and line a large baking sheet with parchment paper.
- Add the oyster crackers to a large mixing bowl.
- Pour the melted butter over the crackers and gently toss until they are evenly coated.
- Sprinkle the everything bagel seasoning and grated Parmesan cheese over the crackers.
- Toss gently until all the crackers are coated with the seasoning mixture.
- Spread the crackers evenly across the prepared baking sheet.
Baking
- Bake for 8 to 10 minutes, stirring or turning halfway through, until lightly golden and fragrant.
- Remove from the oven and let the crackers cool completely.
Serving
- Transfer to an airtight container or serving bowl and enjoy!
Notes
Store in an airtight container at room temperature for up to a week. Avoid refrigeration to maintain crunchiness. For extra flavor, add garlic powder or onion powder. For spice, consider red pepper flakes.
