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creamy mushroom meatballs in skillet with rich sauce and fresh parsley

Easy One-Pan Creamy Mushroom Meatballs

Juicy homemade meatballs simmer in a rich, creamy mushroom sauce for a cozy and satisfying dinner. This easy one-pan recipe uses simple ingredients and comes together fast, making it perfect for busy weeknights or a comforting family meal. Serve with mashed potatoes, pasta, or rice to soak up every bit of that smooth, flavorful sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American, American Comfort Food
Calories: 580
Ingredients Method

Ingredients
  

  • For the Meatballs:
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic minced
  • 1/4 cup onion finely chopped
  • 1/4 cup milk
  • Salt and pepper to taste
  • For the Creamy Mushroom Sauce:
  • 2 cups mushrooms sliced
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1/3 cup parmesan cheese grated
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a bowl, mix ground beef, breadcrumbs, egg, garlic, onion, milk, salt, and pepper.
  2. Roll mixture into medium-sized meatballs.
  3. Heat oil in a skillet over medium heat. Brown meatballs on all sides. Remove and set aside.
  4. In the same skillet, melt butter and cook mushrooms until soft and golden.
  5. Add garlic and cook for 30 seconds.
  6. Pour in beef broth and let it simmer for a few minutes.
  7. Add heavy cream and parmesan cheese. Stir until the sauce thickens.
  8. Return meatballs to the skillet. Simmer for 10–15 minutes until fully cooked.
  9. Garnish with fresh parsley and serve warm.