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Delicious homemade pineapple cake displayed on a table with tropical decorations

Easiest Pineapple Cake

A simple and delicious dessert bursting with tropical flavor, perfect for impressing friends and family.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 2 cups granulated sugar Can substitute with brown sugar for richer flavor.
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 20-ounce can crushed pineapple in juice, undrained You can also use fresh pineapple, crushed and drained.
  • 1 teaspoon vanilla extract
  • 2 large eggs Substitute with flax eggs or applesauce for a vegan version.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
  3. Add the entire can of crushed pineapple with its juice, vanilla extract, and eggs to the dry ingredients.
  4. Stir the mixture until well combined and smooth.
  5. Pour the batter into the prepared baking pan and spread it evenly.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan on a wire rack before serving.

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. It can also be frozen for up to 3 months.