Go Back
Dolly Parton's Cuppa Cake - a delicious homemade cake served in a cup.

Dolly Parton's Cuppa Cake

A delightful and easy Southern dessert made with just a few ingredients, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup flour
  • 1 cup sugar
  • 1 cup fruit cocktail, with juice You can use any fruit cocktail you prefer.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. Grease an 8 by 8 inch square baking dish or an 8 inch round dish.
  3. In a mixing bowl, combine the flour, sugar, and fruit cocktail.
  4. Stir until a batter forms.
Baking
  1. Pour the batter into the prepared baking dish and smooth it with a spatula.
  2. Bake for 40 to 45 minutes until golden brown and bubbly.
  3. Remove from the oven and let it cool for 20 minutes.

Notes

Serve warm with vanilla ice cream and extra cherries. For added flavor, consider topping with whipped cream or other fruits. Leftovers can be stored in the refrigerator for up to three days or frozen for up to two months.