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Dolly Parton’s 5-Ingredient Casserole

A simple and delicious casserole made with just five easy-to-find ingredients, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Shredded cooked chicken Rotisserie chicken works well for quicker prep.
  • 1 can Cream of chicken soup
  • 1 cup Sour cream
  • 2 cups Shredded cheddar cheese Adjust according to taste.
  • 1 cup Crushed buttery crackers or breadcrumbs Can use gluten-free options.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
  2. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and half of the shredded cheese. Stir until creamy.
  3. Pour the mixture into the prepared baking dish, spreading it evenly.
  4. Sprinkle the remaining cheddar cheese over the top.
  5. Crush the buttery crackers and sprinkle them over the cheese layer. Add a drizzle of melted butter for an extra touch.
Baking
  1. Bake for 25–35 minutes until the top is golden brown and the edges are bubbling.
  2. Let it sit for 5–10 minutes before serving.

Notes

Serve warm, can pair with salad, steamed vegetables, or bread. Store leftovers in the refrigerator for 3-4 days. Reheat in the microwave or oven.