Go Back

Dill Pickle Chicken Fritters

Crispy and flavorful fritters made with shredded chicken and dill pickles, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 fritters
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken or leftovers.
  • 1/2 cup dill pickles, finely chopped Adjust according to taste.
  • 1/4 cup pickle juice Add extra for more flavor if desired.
  • 1/2 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • Oil for frying Ensure oil is hot before frying.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, chopped dill pickles, and pickle juice. Mix well.
  2. In a separate bowl, whisk together the eggs and milk.
  3. Add the flour, breadcrumbs, garlic powder, onion powder, salt, and pepper to the chicken mixture. Stir until everything is well combined.
  4. Pour the egg mixture over the chicken mixture and mix until well coated.
Cooking
  1. Heat oil in a large skillet over medium-high heat.
  2. Scoop about 1/4 cup of the chicken mixture and form it into a patty.
  3. Carefully place the patty into the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy.
  4. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
  5. Repeat with the remaining chicken mixture.

Notes

These fritters can be served with dipping sauces like ranch, spicy mayo, or aioli. Store leftovers in an airtight container in the refrigerator for up to three days.