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A vibrant green detox salad with kale, broccoli, and seeds in a large bowl.

Detox Salad

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 285
Ingredients Method

Ingredients
  

  • 2 cups finely chopped kale
  • 2 cups finely chopped broccoli florets
  • 2 cups finely chopped cauliflower florets
  • 1 cup shredded carrots
  • 1 cup thinly sliced red cabbage
  • 1/2 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon tahin i
  • 1 teaspoon raw honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Method
 

  1. Wash all vegetables thoroughly and pat dry.
  2. Remove tough stems from kale and broccoli and discard.
  3. Finely chop the kale, broccoli, and cauliflower into bite-sized or grain-like pieces using a knife or food processor.
  4. In a large mixing bowl, combine the chopped kale, broccoli, cauliflower, carrots, and red cabbage.
  5. In a separate small bowl, whisk together the lemon juice, olive oil, tahini, honey, salt, and pepper until emulsified.
  6. Pour the dressing over the vegetables and toss until evenly coated.
  7. Sprinkle with sunflower seeds and pumpkin seeds before serving.