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A delicious assortment of Cup Cakes with colorful toppings and decorations.

Cup Cup Cake

Cup Cup Cake is a delightful dessert that is easy to make and perfect for any occasion, featuring juicy peaches and a buttery cake.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup whole milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
For the topping
  • 2 cans sliced peaches in juice, drained (15 ounces each) or 4 cups fresh or frozen peaches
  • 1 teaspoon ground cinnamon (optional)
  • 2 tablespoons brown sugar (optional, for topping)

Method
 

Preparation
  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Grease a 9 by 13 inch baking dish.
  3. Pour the melted butter evenly into the prepared baking dish.
Mixing the Batter
  1. In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  2. Stir in the milk and vanilla extract until a smooth batter forms. Do not overmix.
Assembling the Cake
  1. Pour the batter evenly over the melted butter. Do not stir.
  2. Evenly distribute the peaches over the batter. Again, do not stir.
  3. Sprinkle with cinnamon and brown sugar, if using.
Baking
  1. Bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the cake portion comes out clean.
Serving
  1. Allow the cake to cool for about 10 to 15 minutes before serving. Enjoy warm on its own or topped with vanilla ice cream or whipped cream.

Notes

Make sure to use room temperature ingredients for best results. Don’t overmix the batter as this can make the cake tough. Feel free to mix in other fruits like berries or apples for a different flavor. Use fresh peaches when they are in season for the best taste.