Go Back

Cucumber Cream Cheese Crack Dip

A refreshing and delicious dip combining cooled cucumbers and creamy cream cheese, perfect for parties or a simple evening snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened Ensure it's softened for easy blending.
  • 1 each cucumber, halved Chop into pieces for blending.
  • 1 tsp onion powder Adjust to taste.
  • 1/2 tsp salt Adjust to taste.
  • 4 each green onions Chop before adding to the blender.
  • 1 tsp Worcestershire sauce Check for vegan options if needed.
  • 1 tsp garlic powder Adjust to taste.
Dippers
  • Vegetable sticks or slices Great for a healthier option.
  • Crackers Choose your favorite kind.
  • Pretzels Provides a nice crunch.
  • Chips Tortilla or potato chips work well.

Method
 

Preparation
  1. In a blender or food processor, pulse the cucumber and green onion until finely chopped.
  2. Add the softened cream cheese to the processor and pulse to combine.
  3. Fold in the onion powder, salt, garlic powder, and Worcestershire sauce until well mixed.
  4. Chill the dip in the refrigerator before serving.
Serving
  1. Serve with your favorite dippers and enjoy!
  2. Arrange dippers on a platter with a bowl of the dip in the center.

Notes

For extra flavor, consider adding fresh herbs like dill or parsley. Taste before serving to adjust the seasoning as needed. To store leftovers, place the dip in an airtight container; it lasts for up to three days in the refrigerator.