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Crockpot Mississippi Meatballs in a slow cooker with rich buttery gravy and pepperoncini peppers

Crockpot Mississippi Meatballs

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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6
Calories: 320
Ingredients Method

Ingredients
  

  • Frozen meatballs about 2 lbs
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • ½ cup unsalted butter cubed
  • 5 –6 pepperoncini peppers plus some juice
  • Optional: sliced onions or bell peppers

Method
 

  1. Add frozen meatballs to your crockpot.
  2. Sprinkle ranch seasoning evenly over the top.
  3. Add the au jus mix right over the meatballs.
  4. Place butter cubes across the surface.
  5. Add pepperoncini peppers and a splash of their juice.
  6. Cover and cook on low for 4–5 hours or high for 2–3 hours.
  7. Stir gently before serving to coat everything well.