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A sliced slow cooker meatloaf topped with caramelized onions and melted Gruyere cheese.

Crockpot French Onion Beefloaf

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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Calories: 450
Ingredients Method

Ingredients
  

  • 2 lbs Ground Beef (80/20)
  • 1 packet French Onion Soup Mix
  • 1 cup Breadcrumb s
  • 2 large Egg s
  • 1/2 cup Beef Broth
  • 1/4 cup Worcestershire Sauce
  • 1 cup Shredded Gruyere Cheese
  • 1 large Yellow Onion, thinly sliced
  • 2 tablespoons Unsalted Butter
  • 1/2 teaspoon Black Pepper

Method
 

  1. In a skillet over medium heat, melt butter and sauté onions until deeply caramelized, approximately 15 minutes.
  2. In a large bowl, combine ground beef, soup mix, breadcrumbs, eggs, half of the beef broth, and Worcestershire sauce.
  3. Form the beef mixture into an oval loaf shape.
  4. Place the loaf into the slow cooker and top with the caramelized onions.
  5. Pour the remaining beef broth around the base of the loaf in the slow cooker.
  6. Cover and cook on LOW for 6 hours or until the internal temperature reaches 160 degrees Fahrenheit.
  7. Top the loaf with shredded Gruyere cheese during the final 15 minutes of cooking.
  8. Rest the meatloaf for 10 minutes before slicing and serving.