Go Back

Crockpot Beef Sirloin Tip Roast

A delicious and comforting slow-cooked roast with tender beef and savory herbs, perfect for busy days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2.5 to 3 pounds boneless sirloin tip roast
  • 4 cups low-sodium beef broth Adjust according to your taste.
  • 1 large yellow onion, sliced
  • 4 cloves fresh garlic, minced
  • 1 tablespoon Worcestershire sauce Can substitute with soy sauce.
  • 1 teaspoon dried thyme Use fresh herbs for better flavor if available.
  • 1 teaspoon dried rosemary Use fresh herbs for better flavor if available.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Adjust to taste.
  • 2 tablespoons cornstarch (optional) For thickening gravy.

Method
 

Preparation
  1. Pat the roast dry and season it with salt, black pepper, thyme, and rosemary.
  2. Heat oil in a skillet and brown the roast for 2–3 minutes on each side.
  3. Place sliced onion and garlic in the slow cooker, then set the browned roast on top.
Cooking
  1. Pour in the beef broth and Worcestershire sauce.
  2. Cover and cook on LOW for 6–8 hours. Check for tenderness after 6 hours; use a thermometer for accurate doneness.
  3. Let the roast rest. If desired, make gravy by whisking cornstarch with cold water into the cooking liquid over heat.
  4. Serve sliced beef with warm gravy.

Notes

For best flavor, season the meat well and consider adding roasted vegetables like carrots and potatoes to your meal.