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Delicious crispy roasted cauliflower served on a plate

Crispy Roasted Cauliflower

A delightful dish combining natural flavors of cauliflower with a crunchy texture and cheesy goodness, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish, Snack
Cuisine: American, Vegetarian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large cauliflower, cut into small florets
  • 6 tbsp olive oil
  • 1 tsp Old Bay seasoning
  • 1/2 tsp chili pepper
  • to taste Fresh ground black pepper
  • 8 oz sharp white cheddar cheese, grated
  • 4 oz parmesan cheese, grated

Method
 

Preparation
  1. Preheat your oven to 425 degrees F (220 degrees C).
  2. Line a large baking sheet with parchment paper or foil for easy cleanup.
  3. In a large bowl, toss the cauliflower florets with olive oil, Old Bay seasoning, chili pepper, and black pepper until they are well coated.
Roasting
  1. Spread the cauliflower evenly on the baking sheet, leaving space between each piece.
  2. Roast in the oven for 25 to 30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy on the edges.
  3. Sprinkle the grated cheddar and parmesan cheese over the roasted cauliflower.
  4. Return it to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
Serving
  1. Serve immediately while hot and crispy.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheating in the oven is recommended to maintain crispiness. Cut cauliflower florets into similar sizes for even cooking and avoid overcrowding the baking sheet for best results. Customize with spices or additional vegetables as desired.