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Crispy Potato Lollipops

A fun and easy snack made with just three main ingredients, these oven-baked potato lollipops are crispy on the outside and fluffy on the inside, perfect for parties or family meals.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 lollipops
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium russet potatoes, peeled and cut into chunks Russet potatoes are preferred for their fluffiness and texture.
  • 1 cup cornstarch Check your cornstarch brand for gluten-free assurance.
  • 1 teaspoon salt Can adjust based on taste.
  • 12 small wooden sticks or sturdy skewers Soak in water for 15 minutes before use.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Boil the potato chunks in salted water until very tender, about 15 to 18 minutes. Drain well and mash until smooth.
  3. Mix the cornstarch and salt into the mashed potatoes until a soft dough forms. If the mixture feels sticky, let it sit for a few minutes.
  4. Scoop out small portions of the dough and roll them into 1 1/2-inch wide balls. Insert a wooden stick into each ball and place them on the prepared baking sheet.
  5. Lightly flatten each ball to ensure even baking and crisp edges.
Baking
  1. Bake for 20 minutes, carefully turn each lollipop over, and bake for another 15 to 20 minutes until golden and crispy.
  2. Sprinkle with a little extra flaky salt if desired, and serve warm.

Notes

To enhance flavor, consider adding spices such as garlic powder, onion powder, or paprika before shaping the lollipops. You can refrigerate prepared potato balls and bake them fresh when ready to serve. For added crispiness, spray lightly with cooking spray before baking.