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Crispy Parmesan Potato Rounds

A delightful treat that combines the goodness of potatoes with a crispy, cheesy Parmesan crust, perfect for a side dish or snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snacks
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium potatoes
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • for garnish Chopped parsley Optional

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and slice the potatoes into thin rounds.
Coating
  1. In a bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
  2. Dip each potato slice in olive oil, then coat in the cheese mixture.
Baking
  1. Arrange the coated potato rounds on a baking sheet lined with parchment paper.
  2. Bake for 20-25 minutes, or until golden brown and crispy.
  3. Garnish with chopped parsley if desired and serve warm.

Notes

For storage, allow the potato rounds to cool completely, then place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for about 10 minutes to regain crispiness. You can use sweet potatoes for a different flavor and texture.