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Crispy Oven-Baked Chicken Drumsticks with Creamy Mashed Potatoes

A classic comfort dish featuring crispy chicken drumsticks paired with creamy mashed potatoes, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 8 pieces chicken drumsticks
  • 2 tbsp olive oil For brushing
  • 1 cup Italian-style breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 1 tsp salt
  • ½ tsp black pepper
For the Mashed Potatoes
  • 2 lbs Yukon Gold potatoes, peeled and cubed
  • 4 tbsp unsalted butter
  • ½ cup whole milk, warmed
  • ¼ cup sour cream
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
  2. Pat the drumsticks dry and brush them with olive oil.
  3. In a shallow bowl, mix together breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, dried parsley, salt, and black pepper.
  4. Roll each drumstick in the breadcrumb mixture, pressing gently so the coating sticks well.
  5. Arrange the drumsticks on the prepared baking sheet, leaving space between each piece.
Cooking
  1. Bake for 40–45 minutes, turning once halfway through, until the coating is golden and the chicken reaches an internal temperature of 165°F (74°C).
  2. Meanwhile, boil the potatoes in salted water for 15–20 minutes until fork-tender. Drain well.
  3. Mash the potatoes with butter, warmed milk, sour cream, salt, and pepper until smooth and fluffy.
  4. Garnish the mashed potatoes with fresh parsley and serve immediately with the crispy drumsticks.

Notes

Make sure to pat the chicken dry before applying the olive oil; this helps the coating stick better. You can add your favorite spices to the breadcrumb mixture for added flavor. For even crispier chicken, consider using a wire rack on the baking sheet; this allows air to circulate around the drumsticks.