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Crispy Custard Crinkle Cake

A delightful dessert with a rich flavor of custard and a crispy exterior, perfect for gatherings and special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Afternoon Tea, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar Can be substituted with alternative sweeteners
  • 1/2 cup unsalted butter, softened Use room temperature for best results
  • 2 large eggs Should be at room temperature
  • 1/2 cup custard powder Can substitute with a homemade version
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • to taste Powdered sugar for dusting Add just before serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in the custard powder, vanilla extract, baking powder, and salt.
  5. Gradually mix in the flour until well combined.
  6. Pour the batter into the prepared cake pan.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  2. Let it cool, then dust with powdered sugar before serving.

Notes

Store leftover cake in an airtight container at room temperature for up to three days. For long-term storage, wrap in plastic wrap and then aluminum foil before freezing, which can last up to three months. Consider adding chocolate chips, nuts, or citrus zest for variations.