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Crispy pan-seared chicken breasts smothered in a rich white garlic parmesan cream sauce in a skillet

Crispy Chicken with Creamy Garlic Parmesan Sauce

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 650
Ingredients Method

Ingredients
  

  • 2 large chicken breasts, halved horizontally
  • 1/2 cup all -purpose flour
  • 1 teaspoon sal t
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1/2 cup low -sodium chicken broth
  • 4 cloves garlic , minced
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon dried parsley

Method
 

  1. In a shallow bowl, combine flour, salt, pepper, and garlic powder.
  2. Dredge chicken pieces in the flour mixture until fully coated on both sides.
  3. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  4. Cook chicken for 5-7 minutes per side until golden brown and the internal temperature reaches 165°F (74°C). Remove chicken and set aside.
  5. In the same skillet, melt the remaining tablespoon of butter and sauté minced garlic for 1 minute until fragrant.
  6. Whisk in chicken broth and heavy cream, deglazing the pan by scraping up browned bits.
  7. Simmer the sauce for 3-5 minutes until it thickens slightly.
  8. Stir in the grated Parmesan cheese and dried parsley until the cheese is melted and the sauce is smooth.
  9. Return the chicken to the skillet, spoon the sauce over the pieces, and serve immediately.