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Golden brown crispy chicken fillets on a wire rack with dipping sauce

Crispy Chicken Fillets

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 450
Ingredients Method

Ingredients
  

  • 2 large boneless skinless chicken breasts, sliced into strips
  • 1 cup all -purpose flour
  • 2 large eggs , beaten
  • 1.5 cups panko breadcrumbs
  • 1 teaspoon sal t
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprik a
  • 500 ml vegetable oil for frying

Method
 

  1. Pat the chicken strips dry with paper towels to ensure better coating adhesion.
  2. In a shallow bowl, whisk together the flour, salt, black pepper, garlic powder, and paprika.
  3. Place the beaten eggs in a second shallow bowl and the panko breadcrumbs in a third bowl.
  4. Dredge each chicken strip in the flour mixture, shaking off any excess.
  5. Dip the floured chicken into the egg wash until completely coated.
  6. Press the chicken firmly into the panko breadcrumbs to create a thick, even crust.
  7. Heat the vegetable oil in a large skillet to 350 degrees Fahrenheit (175 degrees Celsius).
  8. Fry the chicken strips in batches for 3 to 4 minutes per side until golden brown and the internal temperature reaches 165 degrees Fahrenheit.
  9. Transfer the cooked fillets to a wire rack to drain and maintain crispness before serving.