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Crescent Pizza Rolls

Crescent pizza rolls are a quick and fun snack bringing classic pizza flavor in a bite-sized form, perfect for busy weeknights or gatherings.
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Pizza Rolls
  • 1 tube refrigerated crescent roll dough (8-count)
  • 32 slices pepperoni
  • 4 sticks mozzarella cheese, each cut in half

Method
 

Preparation
  1. Preheat the oven to 375°F and line a baking sheet or pizza pan with parchment paper or lightly grease it.
  2. Unroll the crescent dough and separate it into 8 triangles.
  3. Place 4 slices of pepperoni on the wide end of each triangle, then set 1 mozzarella piece on top.
  4. Roll each triangle up from the wide end toward the pointed tip, tucking the sides in slightly.
  5. Arrange the rolls seam-side down on the prepared baking sheet, leaving space between them.
Baking
  1. Bake for 11 to 14 minutes, or until the crescent dough is puffed and golden brown, and the cheese inside is melted.
  2. Let the rolls cool for 3 to 5 minutes before serving.

Notes

These rolls taste best when served warm. Pair them with dipping sauces such as marinara, ranch, or garlic butter. Store leftovers in an airtight container in the refrigerator for up to 3 days.