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Golden seared chicken breasts in a creamy sauce with sun-dried tomatoes and spinach in a skillet

Creamy Sun-Dried Tomato Chicken

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 450
Ingredients Method

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts
  • 1/2 cup sun -dried tomatoes packed in oil, drained and chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup freshly grated parmesan cheese
  • 2 cups fresh baby spinach
  • 3 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Method
 

  1. Season chicken breasts on both sides with salt and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear the chicken for 5 to 7 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit. Remove chicken and set aside on a plate.
  4. In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1 minute until fragrant.
  5. Whisk in chicken broth, heavy cream, parmesan cheese, dried oregano, and red pepper flakes.
  6. Bring the mixture to a gentle simmer and cook for 3 to 5 minutes until the sauce begins to thicken.
  7. Stir in the fresh baby spinach and cook for 1 minute until wilted.
  8. Return the chicken to the skillet and spoon the sauce over the breasts. Serve warm.