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A plate of creamy steak fettuccine with garlic parmesan sauce and parsley

Creamy Steak Fettuccine with Garlic Parmesan Sauce

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 850
Ingredients Method

Ingredients
  

  • 1 lb sirloin steak, sliced into thin strips
  • 12 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic , minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1/2 cup reserved pasta water
  • 1 teaspoon dried parsley
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Cook fettuccine in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
  2. Season steak strips with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Sear steak strips for 2-3 minutes per side until browned. Remove steak from skillet and set aside.
  4. Reduce heat to medium. In the same skillet, melt butter and sauté minced garlic for 1 minute until fragrant.
  5. Pour in heavy cream and bring to a gentle simmer, whisking constantly.
  6. Whisk in Parmesan cheese and dried parsley until the sauce thickens.
  7. Add the cooked fettuccine to the skillet and toss to coat. Use reserved pasta water if the sauce is too thick.
  8. Incorporate the steak strips back into the pasta and serve immediately.