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Sliced sirloin steak over creamy fettuccine alfredo garnished with fresh parsley

Creamy Steak Alfredo with Fettuccine

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 850
Ingredients Method

Ingredients
  

  • 1 lb sirloin steak, sliced into 0.5-inch strips
  • 12 oz dry fettuccine pasta
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 cloves garlic , minced
  • 1.5 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 0.5 tsp kosher salt
  • 0.5 tsp cracked black pepper
  • 2 tbsp fresh Italian parsley, chopped

Method
 

  1. Boil fettuccine in salted water until al dente; reserve 0.5 cup pasta water and drain.
  2. Season steak strips with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat; sear steak strips for 2 minutes per side until browned. Remove steak from skillet.
  4. Reduce heat to medium and melt butter in the same skillet; sauté garlic for 1 minute.
  5. Pour in heavy cream and bring to a light simmer.
  6. Gradually whisk in Parmesan cheese until fully incorporated and the sauce thickens.
  7. Incorporate the steak and pasta into the sauce, adding reserved pasta water if needed for consistency.
  8. Garnish with parsley and serve immediately.