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Creamy Shrimp Pasta with Ribeye

A delicious and satisfying dish combining tender shrimp, juicy ribeye steak, and creamy pasta, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 720
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz fettuccine or pasta of choice Use your preferred pasta type.
Seafood and Meat
  • 1 lb shrimp, peeled and deveined
  • 1 lb ribeye steak, cooked medium rare and sliced Cook to desired doneness.
Sauce Ingredients
  • 1 cup heavy cream
  • 2 cloves garlic, minced Fresh garlic is best.
  • 1/2 cup grated Parmesan cheese Freshly grated for best flavor.
  • 2 tablespoons olive oil For sautéing.
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish For serving.

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
  3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes. Remove shrimp and set aside.
Make the Sauce
  1. In the same skillet, pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
Combine and Serve
  1. Add the cooked pasta and shrimp back into the skillet, tossing to coat. Season with salt and pepper to taste.
  2. Serve topped with sliced ribeye steak and garnish with fresh parsley.

Notes

Make sure not to overcook the shrimp to prevent them from becoming rubbery. Consider adding a splash of white wine for extra flavor. Adjust seasoning to your liking with red pepper flakes for a kick.