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Creamy Salsa Shells

A quick and easy pasta dish that combines pasta shells, salsa, and cream cheese for a creamy and flavorful meal.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces medium pasta shells
  • 1 jar jarred salsa (mild, medium, or hot)
  • 8 ounces cream cheese (regular full-fat) Make sure the cream cheese is softened.

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil and cook the pasta shells until al dente, about 8–10 minutes.
  2. Reserve 1 cup of pasta water, then drain and set the shells aside.
Making the Sauce
  1. In a large skillet over medium-low heat, warm the salsa for 2–3 minutes, stirring occasionally.
  2. Add small pieces of softened cream cheese into the salsa, stirring constantly until melted and smooth, adding a splash of reserved pasta water as needed.
Combining Ingredients
  1. Add the drained shells to the skillet, gently tossing to coat.
  2. Cook for another 1–2 minutes until everything is hot and creamy.

Notes

Serve warm, garnished with fresh herbs like cilantro or parsley, and consider adding grated cheese for richness. Pairs well with a simple side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days, reheat with a splash of water or milk.