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Golden seared pork chops resting on a bed of creamy mushroom rice in a baking dish.

Creamy Pork Chops & Baked Rice

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Calories: 550
Ingredients Method

Ingredients
  

  • 4 bone -in pork chops, 1-inch thick
  • 1 cup uncooked long-grain white rice
  • 10.5 oz condensed cream of mushroom soup
  • 1.5 cups chicken broth
  • 1/2 cup yellow onion, finely diced
  • 1 tablespoon vegetable oil
  • 1 teaspoon sal t
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.
  3. In a large skillet over medium-high heat, sear the pork chops in vegetable oil for 3 minutes per side until golden brown; remove from heat.
  4. In a 9x13 inch baking dish, whisk together the rice, condensed soup, chicken broth, and diced onions until well combined.
  5. Place the seared pork chops on top of the rice mixture.
  6. Cover the dish tightly with aluminum foil to prevent moisture from escaping.
  7. Bake for 45 minutes or until the rice has absorbed the liquid and the pork reaches an internal temperature of 145°F (63°C).
  8. Remove from oven and let rest, covered, for 5 minutes before serving.