Go Back
Deliciously creamy Pineapple Fluff dessert in a bowl

Creamy Pineapple Fluff

A delightful and refreshing dessert that brings the taste of summer with pineapple, vanilla pudding, whipped topping, and sweet marshmallows.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can (20 oz / 567 g) crushed pineapple, do not drain Undrained for flavor and moisture
  • 1 package (3.4 oz / 96 g) instant vanilla pudding mix
  • 1 container (8 oz / 227 g) whipped topping, thawed
  • 2 cups mini marshmallows
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped pecans or walnuts Optional
  • 1/2 cup maraschino cherries, drained and halved Optional

Method
 

Preparation
  1. In a large mixing bowl, combine the undrained crushed pineapple and instant vanilla pudding mix.
  2. Stir for about 2 minutes until the pudding mix is fully dissolved and the mixture begins to thicken.
  3. Gently fold in the whipped topping until the mixture is smooth and well combined.
  4. Add the mini marshmallows, shredded coconut, chopped nuts (if using), and maraschino cherries (if using).
  5. Fold everything together until all ingredients are evenly distributed.
  6. Cover the bowl and refrigerate for at least 1 hour to let the flavors blend and the dessert to firm up.
  7. Serve chilled and garnish with extra whipped topping, pineapple tidbits, toasted coconut, or a cherry if desired.

Notes

Store leftovers in an airtight container in the refrigerator for about 3 to 5 days. Stir before serving again. This dessert can be prepared a day in advance for the best flavor.