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Pan-seared ribeye steak topped with thick mushroom cream sauce and fresh herbs.

Creamy Mushroom Steak with Herb Sauce

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Calories: 850
Ingredients Method

Ingredients
  

  • 2 (12 oz) ribeye steaks
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, divided
  • 8 oz cremini mushrooms, sliced
  • 2 cloves garlic , minced
  • 1 shallot , finely diced
  • 1/2 cup heavy cream
  • 1/4 cup beef broth
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • Salt and black pepper to taste

Method
 

  1. Season steaks generously with salt and pepper on both sides.
  2. Heat olive oil in a heavy skillet over medium-high heat until shimmering.
  3. Sear steaks for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
  4. Remove steaks from the skillet and let rest on a plate tented with foil.
  5. In the same skillet, melt 2 tablespoons of butter over medium heat.
  6. Add sliced mushrooms and cook until browned and moisture has evaporated (about 5-7 minutes).
  7. Stir in minced garlic, shallots, thyme, and rosemary; cook for 1 minute until fragrant.
  8. Deglaze the pan with beef broth, scraping up browned bits.
  9. Stir in heavy cream and remaining 2 tablespoons of butter.
  10. Simmer for 2-3 minutes until the sauce thickens slightly.
  11. Pour the creamy mushroom sauce over the rested steaks and serve immediately.