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A bowl of creamy keto chicken salad with fresh dill and celery in lettuce cups.

Creamy Keto Chicken Salad

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 285
Ingredients Method

Ingredients
  

  • 3 cups shredded cooked chicken (breast or thigh)
  • 1/2 cup avocado oil mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/4 cup finely diced celery
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon fresh dill, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper

Method
 

  1. In a large mixing bowl, whisk together the avocado oil mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper until the emulsion is smooth.
  2. Fold in the minced fresh dill, diced celery, and chopped green onions into the dressing base.
  3. Add the shredded cooked chicken to the bowl.
  4. Using a spatula or large spoon, toss the chicken thoroughly until every piece is evenly coated with the dressing.
  5. Taste and adjust salt or pepper if necessary.
  6. Serve immediately inside lettuce cups or refrigerate in an airtight container for up to 5 days.