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A bowl of chilled Creamy Cucumber Salad with fresh dill and red onions

Creamy Cucumber Salad

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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 95
Ingredients Method

Ingredients
  

  • 2 large English cucumbers, thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 1/2 cup sour cream
  • 2 tablespoons white vinegar
  • 1 tablespoon granulated sugar
  • 2 tablespoons fresh dill, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Method
 

  1. Place sliced cucumbers in a colander and sprinkle with salt; let sit for 15 minutes to drain excess moisture.
  2. Pat cucumbers dry with paper towels to ensure a creamy dressing consistency.
  3. In a large mixing bowl, whisk together sour cream, white vinegar, sugar, chopped dill, and black pepper until smooth.
  4. Add the drained cucumbers and sliced red onions to the bowl with the dressing.
  5. Toss gently until all vegetables are evenly coated.
  6. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.