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Creamy Crack Chicken & Cheesy Ranch Potatoes

A comforting and hearty meal made with tender chicken and rich flavors, perfect for family dinners and easy cleanup.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless chicken breasts
  • 1 packet ranch seasoning
  • 8 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 2 cups baby potatoes, halved
  • 1/2 cup cooked bacon, crumbled
Garnish
  • Chopped green onions for garnish

Method
 

Cooking
  1. In a large pot, combine chicken breasts, ranch seasoning, cream cheese, chicken broth, and baby potatoes.
  2. Bring to a boil, then reduce heat and cover.
  3. Simmer for about 20-25 minutes, or until the chicken is cooked through and potatoes are tender.
  4. Stir in cheddar cheese and crumbled bacon until melted and well combined.
  5. Garnish with chopped green onions before serving.

Notes

For extra flavor, consider adding garlic or onions while cooking. If you like it spicy, you can add red pepper flakes. Don’t skimp on the cheese; it adds to the creaminess! You can substitute chicken breasts for thighs, or try using different types of cheese for a unique twist. Store leftovers in an airtight container in the refrigerator and consume within 3-4 days. Reheat as needed.