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A baking dish filled with cheesy creamy chicken enchiladas topped with green chiles.

Creamy Chicken Enchiladas

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 650
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken
  • 8 corn tortilla s
  • 2 cups shredded Monterey Jack cheese, divided
  • 1 cup sour cream
  • 10.5 oz condensed cream of chicken soup
  • 4 oz diced green chiles
  • 0.5 cup mil k
  • 0.5 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp black pepper

Method
 

  1. Preheat the oven to 350 degrees. Grease a 9x13 inch baking dish.
  2. Mix shredded chicken with one cup of cheese.
  3. Whisk the sour cream and soup. Add the chiles, milk, and spices.
  4. Spread 0.25 cup of sauce in the dish.
  5. Warm the tortillas until pliable. Fill with chicken. Roll and place in dish.
  6. Pour remaining sauce over the enchiladas. Sprinkle with the remaining cheese.
  7. Bake for 30 minutes. The cheese should be melted and bubbly.