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Creamy bacon pea salad in a white serving bowl on a linen cloth

Creamy Bacon Pea Salad with Cheddar

Sweet peas, crispy bacon, cheddar, and red onion tossed in a creamy, tangy dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Ingredients Method

Ingredients
  

  • 4 cups frozen green peas thawed and drained
  • 6 slices bacon cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup finely diced red onion
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Cook the bacon in a skillet over medium heat until crisp. Drain, cool, and crumble.
  2. Thaw the peas completely and drain any excess moisture. Place in a large bowl.
  3. Whisk mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
  4. Add bacon, cheddar, and red onion to the peas. Pour the dressing over and gently toss to coat.
  5. Cover and chill for at least 30 minutes. Stir, garnish with reserved bacon, and serve cold.