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Creamy 1950s vintage pea salad served in a bowl

Creamy 1950s Vintage Pea Salad

A delightful and refreshing salad combining sweet peas with a rich and creamy dressing, perfect for family gatherings and potlucks.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Vintage
Calories: 250
Ingredients Method Notes

Ingredients
  

Dressing
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
Salad Ingredients
  • 3 cups frozen peas, thawed Make sure peas are thawed to avoid a watery salad.
  • 1/2 cup diced cheddar cheese
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped fresh dill Garnish with extra dill for serving.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large mixing bowl, combine the mayonnaise, sour cream, apple cider vinegar, and sugar. Stir until smooth and well combined.
  2. Add the thawed peas, cheddar cheese, red onion, celery, and dill to the bowl. Gently fold the ingredients together until the peas are evenly coated with the creamy dressing.
  3. Season with salt and pepper to taste, adjusting as necessary.
  4. Cover the bowl and refrigerate the salad for at least an hour before serving to allow the flavors to meld.
Serving
  1. Serve chilled as a side dish with grilled meats, sandwiches, or any main course.
  2. Garnish with a sprinkle of fresh dill for an extra touch of flavor and color.

Notes

For added crunch, consider adding chopped nuts like almonds or walnuts. For a tangy flavor, add more apple cider vinegar or a squeeze of lemon juice. This salad stores well in an airtight container in the refrigerator for 3 to 4 days; stir well before serving if the dressing separates. Cooked bacon bits or diced ham can be added for a variation, along with fresh herbs like parsley or chives.