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Delicious cornbread stuffing served in a rustic dish with herbs and spices.

Cornbread Stuffing

A warm and comforting dish combining the sweet flavor of cornbread with traditional stuffing elements, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups crumbled baked cornbread Use leftover cornbread for best results.
  • 3 cups cubed day-old white bread Day-old bread works best for texture.
  • 1/2 cup unsalted butter Melted for the sautéing step.
  • 1 medium yellow onion, finely diced Adds sweetness and depth.
  • 3 stalks celery, finely diced For crunch and flavor.
  • 2 large eggs, lightly beaten Acts as a binding agent.
  • 3 to 3 1/2 cups chicken broth Adjust according to desired moistness.
  • 1 teaspoon poultry seasoning Adds traditional stuffing flavor.
  • 1 teaspoon dried sage Herbs enhance flavor.
  • 1/2 teaspoon dried thyme For a savory taste.
  • 1 teaspoon salt Or to taste.
  • 1/2 teaspoon black pepper For seasoning.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. In a skillet over medium heat, melt the butter. Once melted, add the diced onion and celery. Cook for about 6-8 minutes until they soften.
  3. In a large bowl, combine the crumbled cornbread and cubed white bread.
  4. Add the cooked onion and celery mixture along with the melted butter into the bowl.
  5. Stir in the poultry seasoning, sage, thyme, salt, and pepper.
  6. Mix in the lightly beaten eggs.
  7. Gradually pour in 3 cups of chicken broth while stirring gently. If the mixture seems dry, add more broth until it is moist but not soupy.
  8. Spread the mixture evenly in the prepared baking dish.
  9. Bake uncovered for 40-45 minutes, or until the center is set and the top is lightly golden brown.
  10. Let the dressing rest for about 5-10 minutes before serving.

Notes

Serve alongside favorite meats like turkey or chicken. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage. Consider using vegetable broth for a vegetarian version, or adding fruits like apples for a sweet twist.