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Corn Fritters

Crispy and delicious corn fritters made with just four ingredients, perfect for gatherings and easy to make.
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups corn kernels Fresh or frozen, thawed and drained
  • 1 cup self-rising flour
  • 2 large eggs
  • 1/4 cup milk
  • Oil for frying Use enough for frying

Method
 

Preparation
  1. In a medium mixing bowl, stir together the corn, self-rising flour, eggs, and milk until a thick batter forms.
Cooking
  1. Heat oil in a large skillet over medium heat until shimmering.
  2. Drop the batter by heaping spoonfuls into the hot oil and flatten each one slightly.
  3. Fry for 2 to 3 minutes per side until golden brown and crisp.
  4. Transfer to a paper towel-lined plate to drain, then serve hot.

Notes

Corn fritters are best served warm. Pair with ranch or honey mustard. To store leftovers, let them cool and keep in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer.