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Delicious coffee chocolate fluff dessert in a glass bowl, topped with whipped cream

Coffee Chocolate Fluff

A delightful dessert combining rich coffee and chocolate flavors into a creamy, light treat that's perfect for gatherings or a sweet end to a meal.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Coffee and Chocolate Base
  • 2 tablespoons instant coffee granules
  • 2 tablespoons hot water For dissolving coffee granules
  • 1/4 cup unsweetened cocoa powder
  • 1 14-ounce can sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon fine salt
Whipped Mixture
  • 1 8-ounce tub frozen whipped topping Thawed but still cold
  • 1/2 cup roughly chopped soft chocolate candies or chocolate-covered caramels Optional
  • Extra unsweetened cocoa powder or finely grated chocolate For dusting (optional)

Method
 

Preparation
  1. In a small heatproof bowl, stir together instant coffee granules and hot water until dissolved. Let it cool.
  2. In a medium bowl, whisk together cocoa powder, sweetened condensed milk, vanilla extract, and salt until smooth.
  3. Whisk the cooled coffee mixture into the chocolate mixture until combined.
  4. In a large bowl, gently fold the coffee-chocolate mixture into the thawed whipped topping in thirds to create a marbled effect.
  5. If using, fold in the soft chocolate candies or caramels.
  6. Spoon the mixture into a serving dish or dessert cups, creating casual swirls on top.
Chilling
  1. Cover and refrigerate for at least 4 hours until set and chilled.
Serving
  1. Before serving, dust with cocoa powder or grated chocolate if desired. Serve cold.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can prepare this dessert a day or two ahead of time.