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Bowl of classic egg salad made with chopped eggs, mayonnaise, and herbs

Classic Egg Salad

A creamy and flavorful classic egg salad, perfect for sandwiches, wraps, or with crackers.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large hard-boiled eggs, peeled
  • 1/3 cup mayonnaise Add more for a creamier texture.
  • 1 tablespoon Dijon or yellow mustard
  • 1/4 cup finely diced celery For added crunch.
  • 2 tablespoons sweet pickle relish, drained Can substitute with diced pickles for tang.
  • 1/4 teaspoon salt Adjust to taste.
  • 1/8 teaspoon black pepper Adjust to taste.

Method
 

Preparation
  1. Chop the hard-boiled eggs into small pieces.
  2. In a medium bowl, stir together the mayonnaise, mustard, and pickle relish.
  3. Add the chopped eggs and diced celery, and gently fold until everything is evenly coated.
  4. Season with salt and black pepper to taste.
  5. Cover the mixture and refrigerate for about 30 minutes before serving.

Notes

Serve chilled in sandwiches, wraps, or with crackers. Can add lettuce or tomato for freshness. Store in an airtight container in the refrigerator for up to 3 to 5 days.