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Classic Creamy Crab Salad

A delightful and refreshing crab salad, perfect for light lunches or elegant appetizers.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound crab meat Fresh or canned, but fresh is preferred.
  • 1/2 cup mayonnaise Adjust to taste.
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped celery Finely chopped.
  • 1/4 cup chopped red onion Finely chopped.
  • 2 tablespoons chopped fresh parsley For garnish.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine crab meat, mayonnaise, lemon juice, Dijon mustard, celery, red onion, and parsley.
  2. Mix gently to combine and season with salt and pepper to taste.
  3. Chill in the refrigerator for at least 30 minutes before serving.
Serving
  1. Serve on a bed of lettuce or as a sandwich filling. Garnish with a sprinkle of fresh parsley.

Notes

Use fresh crab meat for the best flavor. Adjust the mayonnaise for creaminess. For added flavor, include a dash of hot sauce or Old Bay seasoning. Fine chopping of vegetables ensures an even distribution in the salad. Store leftovers in an airtight container in the fridge for 2-3 days.