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Delicious 48 chocolate peanut butter wafer bars stacked elegantly.

Chocolate Peanut Butter Wafer Bars

Chocolate peanut butter wafer bars are a delightful treat that combines the rich flavors of chocolate and peanut butter, layered with creamy ice cream.
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Prep Time 30 minutes
Total Time 6 hours
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Ice Cream Layers
  • 1.5 quarts vanilla ice cream, slightly softened Ensure it's slightly softened for easy spreading.
  • 1.5 quarts chocolate ice cream, slightly softened Ensure it's slightly softened for easy spreading.
Toppings and Sauce
  • 12 ounces hot fudge sauce Use high-quality sauce for the best flavor.
  • 0.25 cup chopped dry roasted peanuts To be used as a topping.
Main Ingredients
  • 1 package chocolate peanut butter wafer bars Arrange snugly in the pan.

Method
 

Preparation
  1. Line a deep 9x13 inch pan with plastic wrap, leaving enough overhang to cover the finished dessert.
  2. Arrange a snug layer of chocolate peanut butter wafer bars across the bottom. Break pieces as needed to fill the pan.
  3. Spread the softened vanilla ice cream evenly over the wafer bars.
  4. Drizzle a generous portion of the hot fudge over the vanilla layer.
  5. Arrange another layer of wafer bars over the fudge.
  6. Spread the softened chocolate ice cream evenly across the top.
  7. Cover tightly and freeze for at least 6 hours or overnight.
Serving
  1. Before serving, top with chopped roasted peanuts and additional hot fudge if desired.
  2. Slice and serve immediately.

Notes

Store any leftover bars in the freezer. Cover tightly to prevent freezer burn. Let sit out for a few minutes before slicing for easier serving. Customize toppings with whipped cream or additional nuts if desired.