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Chocolate Peanut Butter Haystacks

A delightful no-bake treat combining chocolate and peanut butter with a crunchy twist, perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chocolate chips Use semi-sweet or dark chocolate chips.
  • 1 cup butterscotch chips Add sweetness to the mixture.
  • 1 cup creamy peanut butter Unsweetened peanut butter can be used for less sweetness.
  • 4 cups chow mein noodles Provides the crunchy texture.
  • 1 cup salted peanuts Can substitute with other nuts or add dried fruits.

Method
 

Preparation
  1. Line a baking tray with wax paper.
  2. In a microwave-safe bowl, combine the butterscotch chips and peanut butter.
  3. Microwave the mixture in 30-second intervals, stirring after each interval until smooth.
  4. Melt the chocolate separately using the same method.
  5. Add the chow mein noodles and salted peanuts to the melted mixture, stirring until everything is well coated.
  6. Drop spoonfuls of the mixture onto the prepared waxed paper.
  7. Drizzle melted chocolate on top.
  8. Allow the haystacks to cool and set until firm, about 30 minutes to 1 hour.

Notes

Store in an airtight container at room temperature for up to a week. Refrigerate for longer freshness. Can be frozen for up to 2 months.