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Chocolate Chip Cookies

Delicious and simple chocolate chip cookies that everyone will love, perfect for a quick snack or sweet treat.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, softened Use room temperature for better texture.
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs Add one at a time.
  • 2 1/4 cups all-purpose flour Don't overmix after adding.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips Feel free to substitute with other chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
  3. Beat in the vanilla extract and eggs, one at a time.
  4. In another bowl, mix together the flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into the wet ingredients.
  6. Stir in the chocolate chips.
Baking
  1. Drop spoonfuls of the dough onto ungreased baking sheets.
  2. Bake for 9 to 11 minutes, or until golden brown.
  3. Let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

Store cookies in an airtight container at room temperature for about a week. You can freeze them for up to three months. For chewier cookies, consider adding an extra egg yolk or reducing baking time by a minute or two.