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Chili Cheese Dog Casserole

A comforting and delicious casserole that combines the classic flavors of chili dogs, hot dogs, chili, and cheese under a flaky crescent roll dough.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces hot dogs
  • 1 can chili
  • 1 cup shredded cheddar cheese
  • 1 package crescent roll dough
Optional Toppings
  • 1/2 cup diced onions Optional
  • 1/2 cup diced jalapeños Optional
Serving Condiments
  • Mustard For serving
  • Ketchup For serving

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a greased baking dish, lay out the crescent roll dough to cover the bottom.
  3. Cut the hot dogs into bite-sized pieces and distribute them evenly over the dough.
  4. Pour the chili over the hot dogs, spreading it evenly.
  5. Top with shredded cheddar cheese and any optional toppings like onions or jalapeños.
Cooking
  1. Bake in the preheated oven for about 25-30 minutes, or until the dough is golden brown and the cheese is melted.
Serving
  1. Serve warm with mustard and ketchup.

Notes

If you have leftovers, store them in an airtight container in the fridge for 3-4 days. To reheat, warm it up in the oven or microwave until heated through. You can freeze the casserole for up to 3 months, tightly wrapped.