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Chicken Wings with Spicy Stir Fried Noodles

A flavorful dish that combines crispy chicken wings with savory noodles and fresh vegetables, perfect for weeknight dinner or casual gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the chicken wings
  • 2 pounds Chicken wings Use fresh or thawed wings.
  • 1/4 cup Soy sauce For marinating.
  • 2 tablespoons Chili sauce Adjust according to preferred spice level.
  • 4 cloves Garlic, minced
  • 1 inch Ginger, minced
For the stir-fried noodles
  • 8 oz Noodles Any preferred type of noodles.
  • 2 tablespoons Sesame oil For stir-frying.
  • 2 cups Vegetables (like bell peppers and broccoli) Customize vegetables as desired.
  • 2 green onions Green onions, chopped For garnish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Season chicken wings with soy sauce, chili sauce, minced garlic, and ginger.
Cooking
  1. Bake the wings in the oven for 30-40 minutes until crispy.
  2. Meanwhile, cook noodles according to package instructions.
  3. In a pan, heat sesame oil and stir-fry vegetables until tender.
  4. Add the cooked noodles to the pan and mix well.
  5. Serve the spicy stir fried noodles with crispy chicken wings and garnish with green onions.

Notes

Marinate chicken wings for at least 30 minutes before baking for better flavor. Store leftovers in separate airtight containers for up to 3 days. Reheat in microwave or oven before serving.