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Raw chicken tenderloins in a glass casserole dish with additional ingredients

Chicken Tenderloins

A simple yet delicious dish that your whole family will love, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken tenderloins
  • 1/2 cup barbecue sauce
  • 1/4 cup honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a glass casserole dish, place the raw chicken tenderloins.
  3. In a small bowl, mix together the barbecue sauce, honey, garlic powder, and paprika.
  4. Pour the sauce mixture over the chicken, making sure each piece is well coated.
Cooking
  1. Cover the dish with aluminum foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and no longer pink in the center.
  3. Let it rest for a few minutes before serving.

Notes

For extra flavor, marinate the chicken in the sauce for a few hours before baking. You can add vegetables, like bell peppers or onions, to the dish for a complete meal. Adjust the amount of honey and barbecue sauce to suit your taste.