Go Back

Chicken Quesadillas

Chicken quesadillas are a delicious and easy-to-make dish that blends cheese, chicken, and peppers inside warm tortillas, offering a crispy and flavorful meal great for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cups Cooked shredded chicken breast Use leftovers for efficiency.
  • 1 large Red bell pepper Diced.
  • 1 large Red onion Diced.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Olive oil For cooking the filling.
  • 1 teaspoon Ground cumin
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black pepper Adjust to taste.
  • 1/4 cup Fresh cilantro Chopped, for garnish.
For assembling
  • 4 large Flour tortillas or your preferred tortilla type.
  • 1 cup Shredded cheddar cheese
  • 1 cup Monterey Jack cheese Shredded.
  • 2 tablespoons Butter For frying.
Optional toppings
  • Sour cream
  • Guacamole
  • Fresh salsa
  • Pico de gallo
  • Sliced jalapeños
  • Fresh lime wedges

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced onion and bell pepper, cooking for about 5 to 6 minutes until softened.
  3. Stir in the garlic and cook for another 30 seconds until fragrant.
  4. Add the cooked shredded chicken along with cumin, smoked paprika, chili powder, salt, and pepper. Stir everything together until evenly coated and heated through, about 3 to 4 minutes.
Assembly
  1. Lay the tortillas flat on a clean work surface.
  2. Mix the cheddar and Monterey Jack cheeses together.
  3. Sprinkle cheese over one half of each tortilla, add the seasoned chicken mixture, and top with more cheese before folding.
Cooking
  1. Place skillet over medium heat, add butter and let it melt.
  2. Cook each quesadilla for approximately 3 to 4 minutes until golden brown.
  3. Gently flip each quesadilla and cook for another 2 to 4 minutes.
  4. Transfer cooked quesadillas to a cutting board and allow them to rest for about 2 minutes.
  5. Cut each quesadilla into wedges, sprinkle with fresh cilantro, and serve immediately alongside optional toppings.

Notes

For extra flavor, marinate your chicken before cooking. Use a mix of cheeses for different flavors; pepper jack adds a nice kick! Don’t overfill the quesadillas to keep them from tearing when flipping.