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A bubbly dish of Chicken Alfredo Tater Tot Casserole topped with melted cheese and fresh parsley.

Chicken Alfredo Tater Tot Casserole

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 540
Ingredients Method

Ingredients
  

  • 32 ounces frozen tater tots
  • 3 cups cooked chicken breast, cubed
  • 16 ounces Alfredo sauce
  • 2 cups shredded mozzarella cheese
  • 0.5 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 0.5 teaspoon ground black pepper
  • 0.5 cup cooked bacon bits
  • 1 tablespoon fresh parsley, chopped

Method
 

  1. Preheat oven to 425°F (218°C).
  2. In a large mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, and black pepper.
  3. Spread the chicken mixture evenly into a 9x13 inch baking dish.
  4. Sprinkle 1 cup of mozzarella cheese over the chicken layer.
  5. Arrange the frozen tater tots in a single, even layer across the top.
  6. Bake for 25 minutes until the tater tots begin to brown and crisp.
  7. Remove from oven and sprinkle the remaining 1 cup of mozzarella, parmesan cheese, and bacon bits over the tots.
  8. Return to oven and bake for 10 additional minutes until the cheese is melted and bubbly.
  9. Garnish with fresh parsley and let rest for 5 minutes before serving.