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Delicious homemade Cherry Oatmeal Bars on a wooden table

Cherry Oatmeal Bars

Cherry Oatmeal Bars are a delightful treat that combine oats and sweet, tangy cherries, making them an excellent snack or dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the crust
  • 3/4 cups softened butter Make sure the butter is softened for easier mixing.
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
For the dry ingredients
  • 1 cup whole wheat flour
  • 1 cup unbleached white flour
  • 2 teaspoons baking powder
  • 2 cups oat flakes Quick oats can be used, but texture may vary.
  • 1 cup cherry spread (Double Fruit type) Feel free to adjust according to preference.

Method
 

Preparation
  1. In a large bowl, use an electric mixer to beat the softened butter and brown sugar until the mixture is light and fluffy.
  2. Add the egg and vanilla to the bowl and continue to mix until well combined.
  3. In a separate bowl, combine the whole wheat flour, white flour, and baking powder.
  4. Gradually add the dry ingredients into the butter mixture while mixing on low speed.
  5. Once combined, use a wooden spoon to stir in the remaining dry ingredients and the oat flakes. Set aside 1/2 cup of this mixture.
  6. Press the rest of the mixture firmly into a lightly buttered 13" x 9" (33 cm x 23 cm) pan.
  7. Spread the cherry spread evenly over the oat mixture.
  8. Sprinkle the reserved oat mixture on top of the cherry spread.
Baking
  1. Bake in a preheated oven at 350°F (180°C) for about 35 minutes or until the top is lightly browned.
  2. After baking, place the pan on a wire rack and allow it to cool completely.
  3. Once cooled, cut into bars.

Notes

For an extra touch, serve them with a dollop of whipped cream or a scoop of vanilla ice cream. Store in an airtight container at room temperature for up to a week, or refrigerate for two weeks, or freeze for three months.